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HERB
RESOURCES
Here are a few links of
interest and recommended reading. We hope that the educational
information provided will help you use herbs in a delightful
way.
HERB
FACTS
LINKS OF INTEREST
RECOMMENDED READING
- Deni Bown. The Herb
Society of America New Encyclopedia of Herbs and Their Uses.
Dorling Kindersley Limited: London, 2001.
- Geraldine Adamich Laufer.
Tussie-Mussies The Language of Flowers.
Workman Publishing: New York, 1993.
- Madalene Hill, Gwen Barclay,
Jean Hardy. Southern Herb Growing. Shearer
Publishing: Texas 1987.
- Sal Gilbertie. Kitchen
Herbs. Bantam Books: Toronto, 1988
- David Potterton. Culpeper's
Colour Herbal. W. Foulsham & Co. Ltd.: London,
1983.
- Lucinda Hutson. The
Herb Garden Cookbook. Gulf Publishing Company:
Texas, 1987.
- Philippa Back. The
Illustrated Herbal. Octopus Books Ltd.: London,
1987.
- Judith Benn Hurley. The
Good Herb, Recipes and Remedies from Nature. William
Morrow and Company, Inc.: New York,1995.
- Claire Kowalchik, William H.
Hylton. Rodale's Illustrated Encyclopedia of Herbs.
Rodale Press, Emmaus, Pennsylvania, 1987.
- Jenny Leggatt. Cooking
with Flowers. Fawcett Columbine, New York,1987.
- Emelie Tolley, Chris Mead. Cooking
with Herbs. Clarkson N. Potter, Inc., Publishers:
New York, 1989.
- Lesley Bremnes. The
Complete Book of Herbs. Viking Studio Books: New
York, 1988.
- Robert Kourik. The
Lavender Garden: Beautiful Varieties to Grow and Gather.
Hardcover, 1998.
- Ann Bonar. The
Macmillian Treasury of Herbs, A Complete Guide to the
Cultivation and Use of Wild and Domesticated Herbs.
Macmillan Publishing Co.: New York,1985. Walter Reeves,
Erica Glasenar. Month-By-Month Gardening in Georgia. Cool
Springs Press: Nashville, Tennessee, 2001.
- Arabella Boxer, Philippa
Back. The Herb Book. Octopus Books Ltd.:
London, 1980.
- Elizabeth Lambert Ortiz. The
Encyclopedia of Herbs Spices & Flavorings, A Cook's
Compendium. Dorling Kindersley Ltd.: London, 1992.
- George Carter. Gardening
with Herbs.
- Arthur O. Tucker Ph.D. and
Thomas DeBaggio. The Big Book of Herbs: A
Comprehensive Illustrated Reference to Herbs of Flavor and
Fragrance.
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