HERB RESOURCES

Here are a few links of interest and recommended reading. We hope that the educational information provided will help you use herbs in a delightful way.

HERB FACTS


LINKS OF INTEREST


RECOMMENDED READING
  • Deni Bown. The Herb Society of America New Encyclopedia of Herbs and Their Uses. Dorling Kindersley Limited: London, 2001.
  • Geraldine Adamich Laufer. Tussie-Mussies The Language of Flowers. Workman Publishing: New York, 1993.
  • Madalene Hill, Gwen Barclay, Jean Hardy. Southern Herb Growing. Shearer Publishing: Texas 1987.
  • Sal Gilbertie. Kitchen Herbs. Bantam Books: Toronto, 1988
  • David Potterton. Culpeper's Colour Herbal. W. Foulsham & Co. Ltd.: London, 1983.
  • Lucinda Hutson. The Herb Garden Cookbook. Gulf Publishing Company: Texas, 1987.
  • Philippa Back. The Illustrated Herbal. Octopus Books Ltd.: London, 1987.
  • Judith Benn Hurley. The Good Herb, Recipes and Remedies from Nature. William Morrow and Company, Inc.: New York,1995.
  • Claire Kowalchik, William H. Hylton. Rodale's Illustrated Encyclopedia of Herbs. Rodale Press, Emmaus, Pennsylvania, 1987.
  • Jenny Leggatt. Cooking with Flowers. Fawcett Columbine, New York,1987.
  • Emelie Tolley, Chris Mead. Cooking with Herbs. Clarkson N. Potter, Inc., Publishers: New York, 1989.
  • Lesley Bremnes. The Complete Book of Herbs. Viking Studio Books: New York, 1988.
  • Robert Kourik. The Lavender Garden: Beautiful Varieties to Grow and Gather. Hardcover, 1998.
  • Ann Bonar. The Macmillian Treasury of Herbs, A Complete Guide to the Cultivation and Use of Wild and Domesticated Herbs. Macmillan Publishing Co.: New York,1985. Walter Reeves, Erica Glasenar. Month-By-Month Gardening in Georgia. Cool Springs Press: Nashville, Tennessee, 2001.
  • Arabella Boxer, Philippa Back. The Herb Book. Octopus Books Ltd.: London, 1980.
  • Elizabeth Lambert Ortiz. The Encyclopedia of Herbs Spices & Flavorings, A Cook's Compendium. Dorling Kindersley Ltd.: London, 1992.
  • George Carter. Gardening with Herbs.
  • Arthur O. Tucker Ph.D. and Thomas DeBaggio. The Big Book of Herbs: A Comprehensive Illustrated Reference to Herbs of Flavor and Fragrance.

 

 

 

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